PublishYou are here: Home » Products » Chemicals » Daily Chemicals

Alpha-Amylase

Original
price: Negotiable
minimum:
Total supply:
Delivery term: The date of payment from buyers deliver within days
seat: Beijing
Validity to: Long-term effective
Last update: 2017-12-11 01:26
Browse the number: 185
inquiry
Company Profile
 
 
Product details

  Brief introduction:

  Alpha-Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, Fermentation industries and textile, printing & dyeing, desizing etc.

  Characteristics:

  1, heat stability:Stable in 60 oC or below, Best operational temperature 60 -70 oC, applicable to the liquefaction process of 90oC(highest).

  2, PH Stability:PH6.0-7.0 more stable;optimum operation is under PH6.0; In PH5.0, inactivation is serious.

  3, Calcium ion affects the active stability of enzyme: Calcium ion can improve the stability of enzyme activity, it will be in active when there are no Calcium ion.

  Properties:

  1, The definition of enzyme activity: 1ml enzyme in 60 oC & PH6.0 for 1 hour, the number (g) of liquefaction soluble starch.

  2, Standard: QB1805.1-93.

  Storage:

  This product is organic biochemical substance,sunlight, temperature, humidity will cause inactivation of enzyme. So, avoid exposure to sunlight when being transported. It should be kept in cool and dry place.

Total0bar [View All]  Related Comments
 
more»Other products

[ Products search ] [ favorites ] [ Tell friends ] [ Print ] [ Close ]